Even number of hare fillets.
Minced hare leg.
1 egg white.
White pepper and salt.
Smoked bacon strips.
step 1 :
Mix the minced hare leg with egg, white pepper and salt [not too much salt as smoked bacon is salty]
Flatten the fillets
Lay them in seasoned flour
Lay bacon strips along the fillets.
Cover with the mince
Lay sorrel or sage leaves over the mince.
Cover this with the another fillet.
Heat oil in a round pot.
Cook the chopped onion until its light golden.
Cook hare until coloured,turn it over and cover with white wine or beer.
Bring to the boil until done.