Jason’s Fallow Loin Chop Schnitzel

After a few mates asked how I cooked these I thought I would share
Firstly you will need:
Cheapo bread crumbs
Couple of eggs
Southern fried chicken coating mix or like
and of course your meat.
These are 14 day dry aged fallow loin chops , i have used this recipe on everything for roo to buff

Using meat mallet , hammer out chops till they are nice and thin

Next dip in your beaten egg mix

Then cover with a 50/50 mix of coating mix and bread crumbs

Set aside for five minutes to dry and settle

Shallow fry in vegetable oil or bacon fat

Cook until golden brown and place on kitchen towel to drain

Serve up and hog out , Hope you enjoy like my mates and kids all ways do Cheers, Jason

Related posts:

1. Hunt & Shoot Radio Episode 26 – Mark Gilchrist
2. It’s Time To Embrace Game Meat.

Tags: cooking, deer, food, game meat, hunting

Category: Recipes